vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple Dumplings
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
708Calories
17 gProtein
154 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories708 kcal
Protein17 g
Carbohydrates154 g
Fiber2.6 g
Sugars19 g
Total Fat14 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol31 mg
Sodium776 mg
Potassium238 mg
Calcium308 mg
Iron23 mg
Magnesium49 mg
Phosphorus220 mg
Zinc1.1 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate265 mcg
Choline6.2 mg
Caffeine0 mg
Water207 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 75. The excerpt below is the record exactly as published.
Apple Dumplings 1 pint flour pinch of salt 1 good teaspoon baking powder 2 large tablespoons butter Mix all together with milk until soft. Roll a little and fill with quartered apples sweetened. Put in a deep pan and after they have started to bake pour following sauce around them and continue baking. Cook together for five minutes: one pint boiling water, three tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.