Apple Dumplings
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4210Calories
37 gProtein
682 gCarbs
218 gFat
Full nutrition (33 nutrients)
Calories4210 kcal
Protein37 g
Carbohydrates682 g
Fiber14 g
Sugars411 g
Total Fat218 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol157 mg
Sodium1795 mg
Potassium1425 mg
Calcium144 mg
Iron19 mg
Magnesium135 mg
Phosphorus471 mg
Zinc2.9 mg
Copper0.9 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A22 mcg
Vitamin E0.5 mg
Vitamin K6.5 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)3.2 mg
Riboflavin (B2)1.7 mg
Niacin (B3)22 mg
Folate502 mcg
Choline37 mg
Caffeine0 mg
Water1555 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 20. The excerpt below is the record exactly as published.
APPLE DUMPLINGS Pastry 25 ¢c. flour 3/4 c. shortening 3/4 tep. salt 7 tbs. ice water Mix and roll pastry 1/8 in. thick. Divide into 6 squares. Filling 6 medium size tart apples 15 tsp. cinnamon % c. sugar 1 tbs. butter Place one pared and cored apple on each pastry square. Fill cavity of each apple with cinnamon and sugar mix- ed together. Dot with butter. Bring corners of pas- try up over apple and press firmly in place. Put wrapped apples in 8 X 12 baking pan and chill through- Ly, Syrup lc. sugar k tbs. butter ¢ tsp. cinnamon 2c. water
Cook this with the app: pantry check, scaling, and the assistant.