Apple Dumplings
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 16. The excerpt below is the record exactly as published.
pple DuraplingS. — Pare and core as many apples as you wish and enclose them in puff paste, after putting half a clove and a little lemon- peel, and a triHe of mace, into the hole made by taking out the core. Wrap Apple in bits of linen, or put into a net, and boil an hour
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