Apple Dumplings

Ingredients

• Short-crust Pastry (see page 23)
• 4 large Cooking Apples
• Sugar or Dates
• Cold Water

Method

1. 1

   Prepare the pastry, divide into four, roll each piece into a round and moisten the edges with water.

2. 2

   Peel and core the apples, place one on each round.

3. 3

   Fill with sugar or chopped dates and add a teaspoonful of water.

4. 4

   Bring the edges of the pastry together over the apple, press well, turn over and place on a greased baking sheet.

5. 5

   Bake 30 mins.

6. 6

   Test apples before removing from oven.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 12. The excerpt below is the record exactly as published.

APPLE DUMPLINGS Short-crust Pastry (see page 23). 4 large Cooking Apples. Sugar or Dates. Cold Water

Cook this with the app: pantry check, scaling, and the assistant.