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Apple Dumpling Sauce
From Cooking for profit, 1886
Serves 2
Cost of sauce is for 14 bastingspoons or orders.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 30. The excerpt below is the record exactly as published.
Apple Dumpling Sauce. 1 J cups boiling water. 1 cup light brown^sugar. •J cup butter. Nutmeg. 1 tablespoon flour
Cook this with the app: pantry check, scaling, and the assistant.