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Apple Dumpling (Baked)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
932Calories
13 gProtein
124 gCarbs
44 gFat
Full nutrition (33 nutrients)
Calories932 kcal
Protein13 g
Carbohydrates124 g
Fiber3 g
Sugars29 g
Total Fat44 g
Saturated Fat13 g
Monounsaturated Fat18 g
Polyunsaturated Fat9.9 g
Cholesterol43 mg
Sodium237 mg
Potassium359 mg
Calcium163 mg
Iron6.8 mg
Magnesium40 mg
Phosphorus196 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D2 mcg
Vitamin C9.1 mg
Vitamin A4.5 mcg
Vitamin E1.3 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.8 mg
Folate181 mcg
Choline60 mg
Caffeine0 mg
Water208 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 98. The excerpt below is the record exactly as published.
Apple Dumpling; (Baked). 1 lb. Apples, 3 oz. Dripping, } lb. Flour, 1 tablespoonful Sugar, a little cold Water, J teaspoouful Baking Powder
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