Apple Dumpling

Ingredients

• four cupfuls of flour
• two teaspoonfuls of cream tartar
• two of soda
• a lump of butter the size of a walnut
• two cupfuls of sour milk

Method

1. 1

   Sift flour, cream tartar, and soda.

2. 2

   Rub in butter, stir in sour milk, and form a smooth dough.

3. 3

   Roll out, cut squares, fill with sliced apple, pinch corners, and cook by boiling, baking, or steaming for about half an hour.

4. 4

   Serve with cream and sugar if baked, or with boiled sauce if steamed or boiled.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 87. The excerpt below is the record exactly as published.

Apple Dumpling. Measure four cupfuls of flour, put in two teaspoonfuls of cream tartar, and two of soda, sift two or three times, then rub in a lump of butter the size of a walnut, then stir in two cupfuls of sour milk

Cook this with the app: pantry check, scaling, and the assistant.