vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple Dumpling
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
514Calories
10 gProtein
116 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories514 kcal
Protein9.6 g
Carbohydrates116 g
Fiber6.7 g
Sugars59 g
Total Fat3.9 g
Saturated Fat1.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol7.3 mg
Sodium503 mg
Potassium361 mg
Calcium390 mg
Iron4.7 mg
Magnesium35 mg
Phosphorus242 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0.6 mcg
Vitamin C33 mg
Vitamin A26 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.6 mg
Folate104 mcg
Choline19 mg
Caffeine0 mg
Water278 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 87. The excerpt below is the record exactly as published.
Apple Dumpling 4 cups sliced apples | teaspoon salt ^ cup water ^ cup sugar 2 cups flour 1 cup milk 4 teaspoons baking powder few gratings lemon rind
Cook this with the app: pantry check, scaling, and the assistant.