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Apple Doughdy
From Cookery for every household, 1914
Serves 6
Time to cook: about 20 minutes. Serves 5-6.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
517Calories
5 gProtein
128 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories517 kcal
Protein4.7 g
Carbohydrates128 g
Fiber2.3 g
Sugars94 g
Total Fat8.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol22 mg
Sodium82 mg
Potassium220 mg
Calcium64 mg
Iron2.4 mg
Magnesium18 mg
Phosphorus81 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A4.3 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate60 mcg
Choline6.5 mg
Caffeine0 mg
Water163 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 636. The excerpt below is the record exactly as published.
Apple Doughdy £ doz. apples, i lb. sugar. Water. 1 tea-sp. baking powder. f lb. flour. 2 oz. butter. A pinch of salt. About \ pt. milk
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