Apple Custard Pudding

Name: Apple Custard Pudding
Ingredients: Four apples; i cup of water; ^ cup of sugar; butter the size of an egg; Beat 2 eggs; ^ cup of sugar; i pint of milk

From Delicate dishes, 1896

Mrs. Harry N. Day.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 32. The excerpt below is the record exactly as published.

APPLE CUSTARD PUDDING. Four apples, pare and slice them, put in a dish and cover with i cup of water, ^ cup of sugar, a little cin- IMLEklTINr^ YftLENTlNE & GOiftPflNy. VMr n ISHLv Coacb and Car Yarnishes and Colors. 90 DESSERTS. naition, and butter the size of an egg; bake until done. Beat 2 eggs, ^ cup of sugar, a little salt, and i pint of milk

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