Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Custard Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.
Apple Custard Pie Slice thin 3 large sour apples and put a layer of these in a pie plate lined with a rich crust, sprinkle with sugar, then put on another layer of apples, more sugar, and so on until the dish is full. Grate over it a little nutmeg, add 1 tablesp butter in little bits distributed over the surface, 3 tablesp rich, sweet cream, and 3 tablesp water
Cook this with the app: pantry check, scaling, and the assistant.