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Apple Custard Pie

From The Rural cook book, 1907

Serves 3

Serve just before it is quite cold.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 55. The excerpt below is the record exactly as published.

Apple Custard Pie. — Peel and cut apples very fine. Line a deep pan with crust, put in the apples; scatter over them small pieces of butter and a covering of granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.