Americandessert
Apple Custard Pie
From The Rural cook book, 1907
Serves 3
Serve just before it is quite cold.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 55. The excerpt below is the record exactly as published.
Apple Custard Pie. — Peel and cut apples very fine. Line a deep pan with crust, put in the apples; scatter over them small pieces of butter and a covering of granulated sugar
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