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Apple Custard Pie

Name: Apple Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: one pint of apple sauce; a tablespoon of butter; the yolks of three eggs; half a cup of sugar; a pint of hot milk

From Fruit recipes, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

274Calories

6 gProtein

38 gCarbs

14 gFat

Full nutrition (19 nutrients)

Calories274 kcal

Protein6.3 g

Carbohydrates38 g

Sugars35 g

Total Fat14 g

Cholesterol7.9 mg

Sodium1.1 mg

Potassium110 mg

Calcium4.6 mg

Iron0.1 mg

Magnesium4.1 mg

Phosphorus9.8 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin C44 mg

Vitamin E2.1 mg

Riboflavin (B2)0.2 mg

Water108 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 16. The excerpt below is the record exactly as published.

APPLE CUSTARD PIE For one large pie use one pint of apple sauce and a table- spoon of butter, the yolks of three eggs beaten well with a pinch of salt and half a cup of sugar. Beat this into a pint of hot milk

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