Apple Croquettes
From The home science cook book, 1902
Ensure the apples are well stewed and smooth.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
549Calories
6 gProtein
130 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories549 kcal
Protein5.9 g
Carbohydrates130 g
Fiber6.8 g
Sugars25 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium63 mg
Potassium341 mg
Calcium22 mg
Iron3.5 mg
Magnesium22 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C2.5 mg
Vitamin A2.8 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.6 mg
Folate78 mcg
Choline11 mg
Caffeine0 mg
Water225 g
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 43. The excerpt below is the record exactly as published.
Apple Croquettes. Stew apples till soft with very little water, and beat till smooth, or rub through a strainer. To each cup of this sauce cold, add two tablespoons of sugar, one- half cup of cracker or shredded wheat biscuit crumbs, one saltspoon of salt, two saltspoons of nutmeg
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