Apple Croquettes
From Meat substitutes, 1907
Good to serve with nut loaf or nut hash.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 8. The excerpt below is the record exactly as published.
Apple Croquettes To two cupfuls of apples, cut in small pieces after being pared and cored, add a scant tablespoon of butter and one of water; cook in a double boiler until thick and dry, mashing well as the apples are softened; mix one'third cup of pastry flour, or of corn starch, with a little water, salt slightly, and stir into the thick' ened apple; cook for fifteen minutes, then add a beaten egg
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