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Apple Cream Pie

From Delicacies, 1929

Serves 6

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 37. The excerpt below is the record exactly as published.

Apple Cream Pie One pint s'.ewed, sweetened apples. Rub through sieve. Add 2 yolks of eggs beaten well, 4 tablespoons sweet cream

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