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Apple Cream Pie

Name: Apple Cream Pie
Yield: 5 servings
Cuisine: American
Ingredients: One pint of stewed apples; one cupful of sugar; one cupful of milk; two tablespoonfuls of melted butter; two beaten eggs; a little grated nutmeg; half a glass of wine

From The century cook book, 1894

Serves 5

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

392Calories

4 gProtein

76 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein3.8 g

Carbohydrates76 g

Fiber2.6 g

Sugars43 g

Total Fat7.3 g

Saturated Fat4 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol28 mg

Sodium118 mg

Potassium231 mg

Calcium85 mg

Iron1.1 mg

Magnesium16 mg

Phosphorus85 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.5 mcg

Vitamin C1 mg

Vitamin A66 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate21 mcg

Choline28 mg

Caffeine0 mg

Water159 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 92. The excerpt below is the record exactly as published.

Apple Cream Pie. One pint of stewed apples, one cupful of sugar, one cupful of milk, two tablespoonfuls of melted butter, two beaten eggs, a little grated nutmeg, and half a glass of wine

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