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Apple Cream Pie

Name: Apple Cream Pie
Yield: 5 servings
Cuisine: American
Ingredients: one pint of stewed apples; one cupful of sugar; one cupful of milk; two tablespoonfuls of melted butter; two beaten eggs; a little grated nutmeg; half a glass of wine

From The century cook book, 1894

Serves 5

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

4 gProtein

66 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories364 kcal

Protein4.4 g

Carbohydrates66 g

Fiber2.1 g

Sugars43 g

Total Fat8 g

Saturated Fat4.3 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol92 mg

Sodium70 mg

Potassium236 mg

Calcium78 mg

Iron0.8 mg

Magnesium14 mg

Phosphorus104 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C1 mg

Vitamin A86 mcg

Vitamin E0.4 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate9.8 mcg

Choline70 mg

Caffeine0 mg

Water168 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 92. The excerpt below is the record exactly as published.

Apple Cream Pie. One pint of stewed apples, one cupful of sugar, one cupful of milk, two tablespoonfuls of melted butter, two beaten eggs, a little grated nutmeg, and half a glass of wine

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