vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Apple Cream

Name: Apple Cream
Yield: 8 servings
Ingredients: one dozen and a-half peeled snow apples; two pounds powdered loaf sugar; the whites of three eggs

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

593Calories

3 gProtein

148 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories593 kcal

Protein3.1 g

Carbohydrates148 g

Fiber3.5 g

Sugars141 g

Total Fat2.5 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol70 mg

Sodium28 mg

Potassium271 mg

Calcium25 mg

Iron0.6 mg

Magnesium13 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.4 mcg

Vitamin C11 mg

Vitamin A35 mcg

Vitamin E0.3 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate8.8 mcg

Choline64 mg

Caffeine0 mg

Water248 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 68. The excerpt below is the record exactly as published.

APPLE CREAM. Boil one dozen and a-half peeled snow apples to a pulp ; then add two pounds powdered loaf sugar and the whites of three eges

Cook this with the app: pantry check, scaling, and the assistant.