Apple Cream
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 24. The excerpt below is the record exactly as published.
APPLE CREAM. I cup tapioca soaked over night, a little salt, i small teacup sugar, add I pint of water and cook, add i can pineapple. Serve cold with whipped cream on top. APPLE CREAM. Pulp of 6 sour baked apples, whites of 3 eggs, i cup sugar
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