vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Cream
From Cookery for every household, 1914
Serves 1
Custard may be used instead of cream. Probable cost: 4d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
4 gProtein
57 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories596 kcal
Protein3.7 g
Carbohydrates57 g
Fiber5 g
Sugars39 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol121 mg
Sodium25 mg
Potassium540 mg
Calcium96 mg
Iron0.3 mg
Magnesium27 mg
Phosphorus114 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A7.2 mcg
Vitamin E0.3 mg
Vitamin K5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate20 mcg
Choline17 mg
Caffeine0 mg
Water472 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 863. The excerpt below is the record exactly as published.
Apple Cream 2 baked apples. I A squeeze of lemon juice i gill of double cream. | Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.