vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Cream
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
904Calories
9 gProtein
116 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories904 kcal
Protein8.9 g
Carbohydrates116 g
Fiber1.2 g
Sugars110 g
Total Fat47 g
Saturated Fat25 g
Monounsaturated Fat10 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol307 mg
Sodium96 mg
Potassium265 mg
Calcium105 mg
Iron1 mg
Magnesium17 mg
Phosphorus176 mg
Zinc1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C3.6 mg
Vitamin A82 mcg
Vitamin E0.6 mg
Vitamin K3.5 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline150 mg
Caffeine0 mg
Water184 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 383. The excerpt below is the record exactly as published.
APPLE CREAM. One cup thick cream, one cup of sugar ; beat till very smooth ; beat the whites of two eggs and add ; stew apples in water till soft
Cook this with the app: pantry check, scaling, and the assistant.