Apple Chutney

Name: Apple Chutney
Ingredients: 36 Large Apples; 2 Ozs. Ground Ginger; 1 Lb. Sultanas; £ Lb. Mustard Seed; i Oz. Chilis; J Lb. Salt; 3 Lbs. Brown Sugar; 3 Pints Vinegar; 6 Shallots or 3 Large Spanish Onions

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11258Calories

99 gProtein

2635 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories11258 kcal

Protein99 g

Carbohydrates2635 g

Fiber135 g

Sugars2292 g

Total Fat94 g

Saturated Fat7.6 g

Monounsaturated Fat52 g

Polyunsaturated Fat26 g

Omega-30.2 g

Cholesterol0 mg

Sodium88562 mg

Potassium13591 mg

Calcium2557 mg

Iron52 mg

Magnesium1525 mg

Phosphorus3269 mg

Zinc22 mg

Copper5.6 mg

Manganese30 mg

Vitamin D0 mcg

Vitamin C359 mg

Vitamin A152 mcg

Vitamin E15 mg

Vitamin K72 mcg

Vitamin B65.8 mg

Vitamin B120 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)3.4 mg

Niacin (B3)29 mg

Folate409 mcg

Choline607 mg

Caffeine0 mg

Water7106 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 40. The excerpt below is the record exactly as published.

APPLE CHUTNEY. Ingredients. 36 Large Apples. 2 Ozs. Ground Ginger. 1 Lb. Sultanas. £ Lb. Mustard Seed. i Oz. Chilis. J Lb. Salt. 3 Lbs. Brown Sugar. 3 Pints Vinegar. 6 Shallots or 3 Large Spanish Onions

Cook this with the app: pantry check, scaling, and the assistant.