Apple Cheesecakes

Ingredients

• i lb. apples
• 3 cloves
• 1 oz. butter
• 3 oz. brown sugar
• 2 eggs
• 1 tablespoonful castor sugar
• Some scraps of short or puff pastry

Method

1. 1

   Roll out pastry, cut in rounds, and line small patty tins.

2. 2

   Peel, core, and quarter apples, stew with water and cloves until soft.

3. 3

   Add sugar and butter, rub through a sieve, beat eggs and add to apples.

4. 4

   Put a teaspoonful of this mixture into each patty case, and bake for 10-15 minutes.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 44. The excerpt below is the record exactly as published.

APPLE CHEESECAKES. i lb. apples 3 cloves 1 oz. butter Some scraps of short or puff pastry 3 oz. brown sugar 2 eggs 1 tablespoonful castor sugar

Cook this with the app: pantry check, scaling, and the assistant.