Apple-Cheese Cakes

Name: Apple-Cheese Cakes
Ingredients: 4 ozs. apples; 1 dessertspoonful dried egg; 1 oz. sugar or syrup; 1 oz. margarine; Lemon flavouring; 1 lb. shortcrust pastry

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2766Calories

30 gProtein

258 gCarbs

181 gFat

Full nutrition (33 nutrients)

Calories2766 kcal

Protein30 g

Carbohydrates258 g

Fiber9.2 g

Sugars41 g

Total Fat181 g

Saturated Fat43 g

Monounsaturated Fat79 g

Polyunsaturated Fat49 g

Cholesterol30 mg

Sodium2475 mg

Potassium420 mg

Calcium56 mg

Iron13 mg

Magnesium69 mg

Phosphorus331 mg

Zinc2.1 mg

Copper0.4 mg

Manganese2 mg

Vitamin D0.2 mcg

Vitamin C4.6 mg

Vitamin A234 mcg

Vitamin E5.8 mg

Vitamin K94 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)15 mg

Folate304 mcg

Choline35 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 9. The excerpt below is the record exactly as published.

APPLE-CHEESE’’ CAKES 4 ozs. apples 1 dessertspoonful dried egg 1 oz. sugar or syrup (reconstituted) 1 oz. margarine Lemon flavouring t lb. shortcrust pastry

Cook this with the app: pantry check, scaling, and the assistant.