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Apple Cheese (Cake or Tart Filling)

Name: Apple Cheese (Cake or Tart Filling)
Yield: 3 servings
Ingredients: a pound of sugar; one-fourth pint of water; one-half pound of apples; the grated rind of one lemon

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

628Calories

1 gProtein

163 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories628 kcal

Protein0.6 g

Carbohydrates163 g

Fiber1.9 g

Sugars159 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium3.4 mg

Potassium117 mg

Calcium15 mg

Iron0.3 mg

Magnesium6.5 mg

Phosphorus14 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A1.8 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3.7 mcg

Choline4.3 mg

Caffeine0 mg

Water135 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 19. The excerpt below is the record exactly as published.

APPLE CHEESE (Cake or Tart Filling) To a pound of sugar add one-fourth pint of water and one- half pound of apples—peeled, cored, and quartered—and the grated rind of one lemon

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