Apple Charlotte
From The Atora book of tested recipes, 1930
Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2008Calories
33 gProtein
456 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories2008 kcal
Protein33 g
Carbohydrates456 g
Fiber22 g
Sugars278 g
Total Fat14 g
Saturated Fat3 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat5 g
Omega-30 g
Cholesterol0 mg
Sodium1663 mg
Potassium1367 mg
Calcium468 mg
Iron12 mg
Magnesium140 mg
Phosphorus482 mg
Zinc3.8 mg
Copper0.9 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A18 mcg
Vitamin E0.8 mg
Vitamin K20 mcg
Vitamin B60.7 mg
Vitamin B120.8 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate263 mcg
Choline69 mg
Caffeine0 mg
Water894 g
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.
APPLE CHARLOTTE 2-lb. Apples. 4-0z. Shredded ATORA. 8-oz. Breadcrumbs. 6-o0z. Sugar. Juice of | Lemon
Cook this with the app: pantry check, scaling, and the assistant.