Apple Charlotte
From The recipe book of "Atora" the good beef suet, 1930
Very light and digestible. Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2015Calories
34 gProtein
458 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories2015 kcal
Protein34 g
Carbohydrates458 g
Fiber25 g
Sugars278 g
Total Fat14 g
Saturated Fat3 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat5.1 g
Cholesterol0 mg
Sodium1664 mg
Potassium1402 mg
Calcium488 mg
Iron12 mg
Magnesium142 mg
Phosphorus490 mg
Zinc3.8 mg
Copper0.9 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C89 mg
Vitamin A19 mcg
Vitamin E0.8 mg
Vitamin K20 mcg
Vitamin B60.7 mg
Vitamin B120.8 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate254 mcg
Choline69 mg
Caffeine0 mg
Water890 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.
APPLE CHARLOTTE 2-lb. Apples. 4-oz. Shredded ATORA. 8-oz. Breadcrumbs. 6-oz. Sugar. Juice of 1 Lemon
Cook this with the app: pantry check, scaling, and the assistant.