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Apple Charlotte (Charlotte aux Pommes)
From Cookery for every household, 1914
Serves 2
Time to bake: 1 to 1 hour. Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
453Calories
7 gProtein
100 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories453 kcal
Protein7.2 g
Carbohydrates100 g
Fiber4.4 g
Sugars91 g
Total Fat5.4 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium376 mg
Calcium46 mg
Iron1.1 mg
Magnesium20 mg
Phosphorus136 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C14 mg
Vitamin A87 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate24 mcg
Choline159 mg
Caffeine0 mg
Water333 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 658. The excerpt below is the record exactly as published.
Apple Charlotte (Charlotte aux Pommes) Bread. Clarified butter. 4 to 6 oz. sugar. H lbs. apples. Flavouring. Water. 2 yolks of eggs
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