Apple Charlotte

Ingredients

• Use light bread cut into slices and buttered
• Put in baking dish
• cover slices with apples cut very thin
• make a custard with one pint of milk
• 1 teacup of granulated sugar
• the yolks of 2 eggs beaten light

Method

1. 1

   Pour over the bread, bake until done; then take the whites with one cup of sugar beaten together and cover the charlotte.

2. 2

   Put in stove and let get a light brown.

3. 3

   Serve cold with cream, or hot with sauce.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 137. The excerpt below is the record exactly as published.

Apple Charlotte. Use light bread cut into slices and buttered. Put in baking dish ; cover slices with apples cut very thin. Put alternate layers till dish is filled, then make a custard with one pint of milk, 1 teacup of granulated sugar and the yolks of 2 eggs beaten light

Cook this with the app: pantry check, scaling, and the assistant.