vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Charlotte
From Tried favourites cookery book, 1909
Serves 9
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
825Calories
0 gProtein
214 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories825 kcal
Protein0.3 g
Carbohydrates214 g
Fiber1.3 g
Sugars211 g
Total Fat3.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol7.4 mg
Sodium2.7 mg
Potassium95 mg
Calcium7.9 mg
Iron0.2 mg
Magnesium4.8 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4 mg
Vitamin A2 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.4 mg
Caffeine0 mg
Water101 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 98. The excerpt below is the record exactly as published.
Apple Charlotte. 2 lbs. Apples, 4 lb. Sugar, riucl of Lemon (grated). Bread, i oz. Butter, 1 gill Water
Cook this with the app: pantry check, scaling, and the assistant.