Apple, Celery and Nut Salad

Ingredients

• 1 tablespoonful Crisco
• ½ teaspoonful white pepper
• 1 teaspoonful mustard
• 1 teaspoonful sugar
• 4 tablespoonfuls lemon juice
• ½ teaspoonful salt
• 1 cupful whipped cream
• 1 quart chopped apples
• 1½ cupfuls blanched and shredded celery
• ¼ cupful rolled pecan nut meats

Method

1. 1

   Mix apples, celery and nut meats.

2. 2

   For dressing, melt Crisco, add mustard, sugar, salt, pepper, yolks of eggs well beaten, and lemon juice.

3. 3

   Cook in double boiler till it thickens, then add whites of eggs stiffly beaten.

4. 4

   Chill and add whipped cream just before serving.

5. 5

   Dressing should be mixed with fruit.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 38. The excerpt below is the record exactly as published.

Apple, Celery and Nut Salad For Dressing 1 tablespoonful Crisco \% teaspoonful white pepper 1 teaspoonful mustard eggs 1 teaspoonful sugar 4 tablespoonfuls lemon juice ¥Y% teaspoonful salt 1 cupful whipped cream For Salad 1 quart chopped apples 1% cupfuls blanched and shred- 1 pint diced celery ded almonds 24 cupful rolled pecan nut meats

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