vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Cake or German Tart
From Modern cookery, in all its branches, 1884
Serves 2
Best with a mould that opens at the sides.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 326. The excerpt below is the record exactly as published.
PPLE CAKEj OR GERMAN TART. Work together with the fingers, ten ounces of butter and a pound of flour, until they resemble fine crumbs of bread ; throw in a small pinch of salt, and make them into a firm smooth paste with the yolks of two eggs
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