Apple Cake

Ingredients

• 1 pound flour
• 3 teaspoonfuls baking powder
• Soak apples over night.
• Stir butter and sugar to a cream
• Stir butter and sugar to a cream
• add by degrees the eggs
• add flour and milk alternately

Method

1. 1

   Soak apples overnight.

2. 2

   Chop fine, put apples and syrup over the fire, cook for 2 hours, set aside to cool.

3. 3

   Stir butter and sugar to a cream, add eggs, then apples, fruit, and spice.

4. 4

   Sift baking powder with flour; add flour and milk alternately, mix all together, pour into a paper-lined buttered form and bake in a moderate oven till done.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 376. The excerpt below is the record exactly as published.

3 teaspoonfuls baking powder, 1 pound flour. Soak apples over night. Chop fine, put apples and sirup over the fire, cook 2 hours, set aside to cool. Stir butter and sugar to a cream, add by degrees the eggs, then the apples, fruit, and spice ; sift the baking powder with the fiour ; add flour and milk alternately

Cook this with the app: pantry check, scaling, and the assistant.