Apple Cake

Name: Apple Cake
Ingredients: 2 cups flour; 4 tbs. butter; z tsp. salt; 1 egg; 4 tsp. baking powder; 2/3 cup milk; 2 tbs. sugar; 7 cups pie apples (4 or 5 apples); 6 tbe. sugar; 5 tsp. cinnamon; 2 tbs. butter

From Our favorite recipes (Stake Relief Society, 1954), 1954

Can be used for fresh plums or peaches.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3492Calories

55 gProtein

601 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories3492 kcal

Protein55 g

Carbohydrates601 g

Fiber14 g

Sugars248 g

Total Fat171 g

Saturated Fat36 g

Monounsaturated Fat39 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol394 mg

Sodium5085 mg

Potassium1256 mg

Calcium1423 mg

Iron21 mg

Magnesium163 mg

Phosphorus1144 mg

Zinc4.5 mg

Copper0.8 mg

Manganese3.4 mg

Vitamin D2.6 mcg

Vitamin C26 mg

Vitamin A397 mcg

Vitamin E13 mg

Vitamin K29 mcg

Vitamin B60.7 mg

Vitamin B121.4 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)19 mg

Folate649 mcg

Choline236 mg

Caffeine0 mg

Water653 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 18. The excerpt below is the record exactly as published.

APPLE CAKE 2 cups flour 4 tbs. butter z tsp. salt 1 egg 4 tsp. baking powder 2/3 cup milk 2 tbs. sugar for the dough 7 cups pie apples (4 or 5 apples) 6 tbs. sugar) ies 5 tsp. cinnamon) 2 tbs. butter

Cook this with the app: pantry check, scaling, and the assistant.