Apple Cake

Name: Apple Cake
Yield: 8 servings
Ingredients: 3J/2 cups chopped apples; 1 cup molasses; 1 cup lard; 1/2 cup butter; 2 cups sugar; 3 eggs; 1 cup sour milk; 2 small teaspoons soda; Flour to make stiff (about 3 cups)

From The Portland Woman's Exchange Cook Book, 1913

Serves 8

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 72. The excerpt below is the record exactly as published.

Apple Cake. 3J/2 cups chopped apples. 1 cup molasses. 1 cup lard. 1/2 cup butter. 2 cups sugar. 3 eggs. 1 cup sour milk. 2 small teaspoons soda. 1 cup chopped raisins. 1 teaspoon each cloves, allspice, mace, nutmeg, cinna- mon. Flour to make stiff (about 3 cups)

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