vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Butter Without Apples
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
It is said that this is 'good to eat.'
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
1 gProtein
39 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories165 kcal
Protein0.7 g
Carbohydrates39 g
Fiber0.1 g
Sugars35 g
Total Fat0.7 g
Sodium11 mg
Potassium130 mg
Calcium24 mg
Iron0.1 mg
Magnesium20 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0.4 mg
Vitamin C112 mg
Vitamin A1.5 mcg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2 mcg
Water211 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 135. The excerpt below is the record exactly as published.
APPLE BUTTER WITHOUT APPLES. Take grape juice and boil it down to one-quar- ter, and slice in peaches
Cook this with the app: pantry check, scaling, and the assistant.