Apple Butter Roll
From Home dissertations, 1891
Cherries and berries can be used instead of apples.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 141. The excerpt below is the record exactly as published.
APPLE BUTTER ROLL. Make dough as for biscuit, only a little shorter, roll until one-half inch thick, spread with apple butter, roll up, then put a cloth around it, tie at each end with a string, leav- ing the cloth loose enough to have room to rise, and boil it one hour
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