Apple Bread Pudding

Ingredients

• one-half dozen sour apples
• one-half cup of beef suet
• spice
• one-half pint of sweet milk

Method

1. 1

   Pare, core, and chop apples.

2. 2

   Dry bread until crisp, then roll.

3. 3

   Butter a deep dish and layer crumbs and apples with spice and suet.

4. 4

   Pour in milk and bake until browned.

5. 5

   Serve with hard sauce.

As published

This recipe was extracted from The new home cook book (1896), page 81. The excerpt below is the record exactly as published.

APPLE BREAD PUDDIJN'G. Mrs. O. L. Wheelock. Pare, core and chop one-half dozen sour apples ; dr} bread in the oven until crisp, then roll ; butter a deef dish and place in it a layer of crumbs and apples alter- nately, with spice, and one-half cup of beef suet chopped fine ; pour in one-half pint of sv/eet milk

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