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Apple Bread
From Virginia Cookery-book, 1884
Serves 8
A favorite bread with young people at tea.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 14. The excerpt below is the record exactly as published.
Make up two quarts into dough precisely as if for rusks ; when it is very light roll out a cake of it half an VIRGINIA COOKBRT'BOOK. 17 inch thick ; spread stewed apples over it, and over that another cake rolled like the first ; put it in a pan to light- en for a short time ; bake it ; have some thin slices of apples stewed very tender ; when the cake is baked lay these slices of apples all over the top ; sprinkle them well with sugar, some small bits of butter, and either nutmeg or cinnamon, whichever you like
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