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Apple Brandy, or Pomona Wine
From Fruit recipes, 1907
Serves 30
To make Apple Jack or Cider Brandy, distill the cider alone.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 23. The excerpt below is the record exactly as published.
APPLE BRANDY, OR POMONA WINE To six gallons of new cider add one gallon of brandy
Cook this with the app: pantry check, scaling, and the assistant.