vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Bird’s Nest Pudding (2)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 97. The excerpt below is the record exactly as published.
ple) Bird’s IMest Pudding (2). Apples to be pared and cored, and fllled with sugar and a little cinnamon. Place a tiny bit of butter on each. Fill pudding dish with a cup of raw tapioca or sago, mixed with sugar and grated lemon rind. Place in the apples, and fill up with water
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