vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Batter Pudding
From Fruit recipes, 1907
Serves 3
Serve with cream or sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 17. The excerpt below is the record exactly as published.
APPLE BATTER PUDDING Peel, core, and slice thin six tart apples and place in baking-dish. Cream together one-fourth cup butter and one cup sugar; add two eggs, one cup of milk, and two cups. of flour in which must be sifted two teaspoons baking powder
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