vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple and Sago Pudding
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
73Calories
0 gProtein
19 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories73 kcal
Protein0.3 g
Carbohydrates19 g
Fiber1.6 g
Sugars12 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.2 mg
Potassium109 mg
Calcium8 mg
Iron0.1 mg
Magnesium5.2 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C4.8 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Choline4.1 mg
Caffeine0 mg
Water144 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 100. The excerpt below is the record exactly as published.
large Apples, 2 oz. Hut, tor, \ lb. Bread Crumbs, 2 Eggs, 2 oz. Sugar, grated rind of Lemon. 1 gill Milk, Nutmeg to flavour. Peel ami slice apple.s, and stew slowly with sugar and a little water till tender. Add buttei', bread crumbs, milk, eggs well beaten, nutmeg, and lemon rind. Mix all well, and pour into greased pie- dish. Sprinkle top of iiiixture with brown bread crumbs, put small pieces of butter on top, and Ijake i liour. Apple and Rice Pudding:. Apple.9, Kice, Sugar, Lemon (grated), 2 I'lggs. Stew as many apples witli sugar as will nearly fill the dish. Have ready boiled ^ teacupful of rice and a little grated lemon peel, and add to the apples. Bake Ibis for 20 minutes. Put on the top the white of the eggs whipped to a rocky snow, iTud brown slightly. Apple and Sagfo Pudding:. 4 large Ajiples, 1 teaeupfiil of Sago, Sugar, and Lemon Llavouring. Stew the apples (pared and sliced) to a pulp, in ^ pint of water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.