Apple and Orange Fritters

Name: Apple and Orange Fritters
Ingredients: 6 oz. of flour; a table-spoonful of melted and clarified butter; a salt-spoonful of salt; a teacupful of tepid water; 2 Eggs.; Apples.; Oranges.

From Household cookery and laundry work, 1882

Fritters can also be made with meat or fish.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

937Calories

33 gProtein

176 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories937 kcal

Protein33 g

Carbohydrates176 g

Fiber6.7 g

Sugars35 g

Total Fat23 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol403 mg

Sodium154 mg

Potassium862 mg

Calcium178 mg

Iron12 mg

Magnesium85 mg

Phosphorus429 mg

Zinc2.7 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D2 mcg

Vitamin C103 mg

Vitamin A183 mcg

Vitamin E1.5 mg

Vitamin K1.4 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)12 mg

Folate373 mcg

Choline315 mg

Caffeine0 mg

Water644 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 34. The excerpt below is the record exactly as published.

APPLE AND ORANGE FRITTERS. Flour. Butter. 2 Eggs. Sugar. Apples. Oranges. Fritters are pieces of fruit or meat dipped in batter and then fried. They may be made of fish, or any slices of cooked meat or tripe, and are an excellent mode of using up cold meat. They are frequently made of fruit, and any kind of fresh fruit does for the purpose. Batter. — Ingredients: 6 oz. of flour, a table-spoonful PUDDINGS. S5 of melted and clarified butter, dripping, or salad oil, a salt-spoonful of salt, and a teacupful of tepid water

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.