gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple and Ham
From Delicacies, 1929
Serves 4
— Mrs. Duval Ellery.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
143Calories
2 gProtein
35 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories143 kcal
Protein2.3 g
Carbohydrates35 g
Fiber2.9 g
Sugars29 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol3.9 mg
Sodium116 mg
Potassium238 mg
Calcium17 mg
Iron0.3 mg
Magnesium11 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C9 mg
Vitamin A4.5 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate0.4 mcg
Choline14 mg
Caffeine0 mg
Water200 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Apple and Ham Thick slice of ham — cover entirely and amply with quarter- ed apples ; sprinkle with brown sugar
Cook this with the app: pantry check, scaling, and the assistant.