side
Apple and Grape Salad
From The Cook County cook book, 1912
Serves 6
A sweet and creamy salad perfect for gatherings.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 300. The excerpt below is the record exactly as published.
APPLE AND GRAPE SALAD.— Peel and cut 4 large, tart, apples fine, halve and seed ^ lb. white grapes, mix or arrange in layers in a salad bowl and just before serving add salad dressing, mixed with an equal quantity of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.