Americanbreakfastvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple and Custard Pancakes
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
486Calories
9 gProtein
8 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories486 kcal
Protein8.7 g
Carbohydrates8.3 g
Fiber0.3 g
Sugars3.2 g
Total Fat46 g
Saturated Fat25 g
Monounsaturated Fat10 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol307 mg
Sodium95 mg
Potassium185 mg
Calcium106 mg
Iron0.9 mg
Magnesium13 mg
Phosphorus166 mg
Zinc0.9 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K3.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water106 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 98. The excerpt below is the record exactly as published.
Apple and Custard Pancakes. Apples, 4 Eggs, i pint Cream, Sugar, Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.