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Apple and Celery Sandwiches
From The Cook County cook book, 1912
Serves 4
A refreshing and crunchy option.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
73Calories
1 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories73 kcal
Protein1 g
Carbohydrates18 g
Fiber1.9 g
Sugars9.5 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0.2 mg
Sodium2524 mg
Potassium142 mg
Calcium19 mg
Iron0.4 mg
Magnesium14 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A5.6 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.7 mcg
Choline6.6 mg
Caffeine0 mg
Water90 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 81. The excerpt below is the record exactly as published.
APPLE AND CELERY SANDWICHES.— Peel and chop very fine 2 large tart apples, and y^ doz, of the small, inside stalks of celery; sprinkle lightly wih salt. Spread between them slices, of buttered brown bread
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