vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Apple and Celery Salad (Salade de Pommes et de Céléri)

Name: Apple and Celery Salad (Salade de Pommes et de Céléri)
Yield: 4 servings
Ingredients: 2 or 3 apples; 1 head celery; 1 or 2 gherkins; Salad dressing; Coralline pepper; A little lettuce

From Cookery for every household, 1914

Serves 4

This makes a very good accompaniment to roast pork or goose.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

46Calories

0 gProtein

12 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories46 kcal

Protein0.3 g

Carbohydrates12 g

Fiber1.2 g

Sugars9.2 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium85 mg

Potassium109 mg

Calcium9.1 mg

Iron0.1 mg

Magnesium4.9 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C3.7 mg

Vitamin A2.4 mcg

Vitamin E0.1 mg

Vitamin K3.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.1 mcg

Choline3.3 mg

Caffeine0 mg

Water93 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 280. The excerpt below is the record exactly as published.

Apple and Celery Salad (Salade de Pommes et de C61eri) 2 or 3 apples. 1 head celery. 1 or 2 gherkins. Salad dressing. Coralline pepper. A little lettuce

Cook this with the app: pantry check, scaling, and the assistant.